February 8, 2012
by Anke

Chicken with Lentils

Chicken & Lentils – very French, very simple, very cheap, very tasty.
Of course you can use chicken pieces instead of halves, double the lentils, add celery, bay leaf, a shot of cognac, maybe a smidge of bacon too. Use this as your base recipe, then let your personal taste guide you o come up with a family favourite. Continue reading