January 5, 2012
by Anke

Rhubarb Ice Cream

Do you have an ice cream maker? Do you use it much?
I need to use mine more and while I was thinking about just that the other day I wondered why no one makes rhubarb ice cream There was some gorgeous organic rhubarb I had bought the day before that was looking for the perfect recipe. Continue reading

December 22, 2011
by Anke

Malay Goat Curry

Let’s start off with something out of the ordinary. Although not out of the ordinary for many parts of the world, as goat maked up 63% of the world’s red meat consumption. I had often wondered what goat tastes like, imagining it to be a bit like gamey lamb. Continue reading