January 9, 2012
by Anke
8 Comments
When I first read about using an orange to make a candle it was said to be a great solution when the power goes out and you find you have no candles in the house. Of course I had to try it. Continue reading
January 5, 2012
by Anke
0 comments
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” ~ Alice Waters Continue reading
January 5, 2012
by Anke
5 Comments
Do you have an ice cream maker? Do you use it much?
I need to use mine more and while I was thinking about just that the other day I wondered why no one makes rhubarb ice cream There was some gorgeous organic rhubarb I had bought the day before that was looking for the perfect recipe. Continue reading
December 22, 2011
by Anke
3 Comments
Let’s start off with something out of the ordinary. Although not out of the ordinary for many parts of the world, as goat maked up 63% of the world’s red meat consumption. I had often wondered what goat tastes like, imagining it to be a bit like gamey lamb. Continue reading