December 16, 2012
by Anke
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Potted Lemon Balm Prawns

…. he saw it as a wonderful opportunity to blow me away with a huge armload of herb books. One of those books is Herbal Gifts by Joanna Sheen, which was published 21 years ago, and it is in this book I found this really lovely recipe for Lemon Balm Potted Prawns. Continue reading

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February 8, 2012
by Anke
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Chicken with Lentils

Chicken & Lentils – very French, very simple, very cheap, very tasty.
Of course you can use chicken pieces instead of halves, double the lentils, add celery, bay leaf, a shot of cognac, maybe a smidge of bacon too. Use this as your base recipe, then let your personal taste guide you o come up with a family favourite. Continue reading