When we were last in the UK my mother in law, B, made a cake I really liked. A Lemon Drizzle Cake, lovely and moist with just the right amount of lemoniness. It’s the type of cake that is nothing special to look at, it’s all in the texture and flavour.
The trip was in late 2010 and I’ve only now got my hand on the recipe. This turned out to be fortuitous because last night Jamie Oliver tweeted his Nan’s Lemon Drizzle Cake and it gave me a great opportunity to compare recipes. Continue reading