Offal

January 11, 2012
by Anke
8 Comments

Awful offal or forgotten delights?

I love food. Pretty much all food. Well, not offal (also known as entrails, variety meat, organ meat, giblets).
I watched Hugh Fearnley-Whittingstall of River Cottage fame wax lyrically about all manner of internal organs which he transformed into modern, tasty looking dishes, but I still am reluctant to go there most of the time. Continue reading

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January 9, 2012
by Anke
10 Comments

Making Bath Cookies

Bath cookies! This one tickled my fancy as it combines cooking (well baking), herbs (which I love) and natural skin care (which I also love). I think these would make a love gift too – think birthdays, Mother’s Day, anniversaries etc. Just wrap them in cellophane, tie with a pretty ribbon, hey presto boutique skin care present Continue reading

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January 5, 2012
by Anke
5 Comments

Rhubarb Ice Cream

Do you have an ice cream maker? Do you use it much?
I need to use mine more and while I was thinking about just that the other day I wondered why no one makes rhubarb ice cream There was some gorgeous organic rhubarb I had bought the day before that was looking for the perfect recipe. Continue reading

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December 22, 2011
by Anke
3 Comments

Malay Goat Curry

Let’s start off with something out of the ordinary. Although not out of the ordinary for many parts of the world, as goat maked up 63% of the world’s red meat consumption. I had often wondered what goat tastes like, imagining it to be a bit like gamey lamb. Continue reading