January 19, 2012
by Anke
3 Comments
I love making drinks for the family, you’ll usually find cordials and syrups made with gorgeous flavours such as elderflowers and hibiscus/rosella. Recently however I heard of rhubarb champagne and I loved the idea for two reasons …….. Continue reading
January 5, 2012
by Anke
5 Comments
Do you have an ice cream maker? Do you use it much?
I need to use mine more and while I was thinking about just that the other day I wondered why no one makes rhubarb ice cream There was some gorgeous organic rhubarb I had bought the day before that was looking for the perfect recipe. Continue reading